Print Recipe
Garlic Lemon Roasted Brussels Sprouts
Brussels Sprouts contain the fat-soluble vitamin K. You may want to eat them more often.
Prep Time 15 minutes
Cook Time 25 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. In a bowl toss sprouts with garlic, oil, and lemon juice.. Spread on a baking tray and season with salt and pepper. Bake for about 15 minutes. Toss Bake for another 10 minutes. Serve and Enjoy!

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