Print Recipe
Grilled Salmon
Serve with a side of rice or quinoa
Course Main Dish
Prep Time 20 minutes
Cook Time 10 minutes
Servings
person
Ingredients
Course Main Dish
Prep Time 20 minutes
Cook Time 10 minutes
Servings
person
Ingredients
Instructions
  1. Preheat the oven broiler and raise the oven rack. Place parchment paper on a baking sheet and place fish on top, skin side down. Surround with a single layer of asparagus. Sprinkle the fish and asparagus with sea salt, pepper, parsley, and dill. Drizzle with olive oil. Broil for 8-10 minutes until fish flakes easily with a fork. Serve & Enjoy>

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