| Prep Time | 20 minutes |
| Cook Time | 10 minutes |
| Servings |
person
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Ingredients
- 4 4 oz wild salmon fillets
- 1 bunch asparagus
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried dill
- 4 tablespoons olive oil
Ingredients
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Instructions
- Preheat the oven broiler and raise the oven rack. Place parchment paper on a baking sheet and place fish on top, skin side down. Surround with a single layer of asparagus. Sprinkle the fish and asparagus with sea salt, pepper, parsley, and dill. Drizzle with olive oil. Broil for 8-10 minutes until fish flakes easily with a fork. Serve & Enjoy>
