Preheat the oven broiler and raise the oven rack.
Place parchment paper on a baking sheet and place fish on top, skin side down. Surround with a single layer of asparagus.
Sprinkle the fish and asparagus with sea salt, pepper, parsley, and dill. Drizzle with olive oil.
Broil for 8-10 minutes until fish flakes easily with a fork.
Serve & Enjoy>